David Chang writes about restaurants, cooking and ambition from the perspective of the chef who built the Momofuku group. Eat a Peach is a memoir of opening restaurants, managing rapid growth and dealing with anger, depression and the culture of professional kitchens, with failure and self-criticism occupying as much space as achievement. Cooking at Home, written with Priya Krishna, takes a different approach: it treats everyday cooking as flexible improvisation rather than restaurant technique, using loose methods instead of rigid recipes. Chang's books are informal, opinionated and practical in different ways. They fit chef memoir, restaurant culture, contemporary food writing and adaptable home cooking. Read more Less
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