Colorado caterer Goldy Schulz keeps finding murder mixed into the menu in Diane Mott Davidson's culinary mystery series. The series begins with Catering to Nobody, where Goldy's work at a funeral is disrupted when her former father-in-law is poisoned. Dying for Chocolate sends her to cook for a wealthy family while she tries to untangle another death, and later titles such as The Cereal Murders, The Main Corpse and Fatally Flaky continue the mixture of catering, family life and crime. Recipes appear alongside the mysteries, making food preparation part of the series identity rather than decorative background. The books are lighter in tone than hard-boiled crime and focus on recurring characters, domestic settings and amateur investigation. The series belongs on the cosy-mystery and culinary-crime shelves, particularly for readers who like a long-running amateur sleuth with an established supporting cast. Read more Less
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