Clear stages and practical troubleshooting make James Morton's books an accessible route into bread, sourdough and everyday baking. Brilliant Bread introduces kneading, fermentation, shaping and common loaf styles without assuming professional equipment, while Super Sourdough focuses on starters, long fermentation and adapting sourdough methods to different breads. How Baking Works broadens the subject into ingredients, chemistry and why cakes, breads and pastries behave as they do. Morton's prose is informal, encouraging and science-aware, often using common mistakes as teaching opportunities. Useful discovery categories include home baking, bread technique and baking science, particularly for readers who want explanation alongside recipes without the density of a professional textbook. Brilliant Bread is the clearest starting point for beginners, while Super Sourdough serves readers ready to work with naturally leavened dough. Read more Less
No products in the cart.