Nadiya Hussain writes cookbooks that combine British home cooking with Bangladeshi influences, baking and practical shortcuts for busy households. Time to Eat focuses on make-ahead cooking, freezer use and recipes that can produce more than one meal, while Nadiya Bakes ranges from cakes and breads to savoury bakes. Nadiya’s Simple Spices uses a small group of spices as the basis for everyday dishes, and Rooza turns to food connected with Ramadan and breaking the fast. Hussain also writes children’s books and memoir, but her cookbooks are the clearest discovery route. They are colourful, family-oriented and accessible, fitting baking, quick meals, British Asian cooking and practical home recipes. Read more Less
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