Sabrina Ghayour writes practical cookbooks inspired by Persian, Middle Eastern and Mediterranean food, with an emphasis on bold flavour and achievable home cooking. Persiana brings together dishes built around herbs, spices, rice, grilled meats, vegetables, yoghurt and sharp-sweet contrasts, while Sirocco broadens the approach into everyday meals that draw more freely from several cuisines. Bazaar focuses strongly on vegetarian food, and Simply, Persiana Everyday and Flavour continue with straightforward recipes designed for busy kitchens rather than formal restaurant technique. Ghayour's recipes tend to use accessible supermarket ingredients, generous seasoning and flexible serving styles such as sharing plates. Her work fits Middle Eastern cookery, Persian-inspired food, vegetarian cooking and relaxed entertaining, particularly for cooks who want strong flavours without highly technical preparation. Read more Less
No products in the cart.